Saturday, July 10, 2010

Reliving the 1920s

Through Perfume 
Shalimar: Senses in a Bottle

I wrote an article a couple of years ago when I discovered the perfume Shalimar by Guerlain which I titled Shalimar: Senses in a Bottle. I have printed the full (short) article below. Shalimar was released around the same time as Chanel's No. 5. Those Belle Epoque years must have been quite heady, not least because of all the intoxicating scents permeating the air. As I wrote in my previous post on Chanel's No. 5:
During that era, film making, photography, music, theater and dance were all meshed together forming a kaleidoscope of art. The more "applied arts" like design and fashion were also taken seriously, and were included in the artistic activities.
I think if I were to relive any epoch in the short life of our galaxy, it would be the 1920s, and not because they were "roaring," but because they were so creative.

I argue in Shalimar: Senses in a Bottle that Guerlain captured some of this kaleidoscopic endeavor by artists and designers of the 1920s, and tried to put all the senses into one bottle.

Shalimar: Senses in a Bottle


Sight, sound, touch, taste, and of course smell combine together to make Shalimar.

Guerlain, one of the oldest fragrance companies in the world, introduced its famously exotic perfume Shalimar in 1925. A combination of flavorful spices, aromatic woods and smooth, powdery florals gives this perfume a distinctive fragrance. A secret ingredient called Guerlinade, which goes into all the Guerlain perfumes, was added to seal the final product.

As perfumeries (and individuals) were gathering their favorite scents over the centuries, spices, florals, woods, roots and animal scents were combined in non-discriminate manners, with their scents being the decisive factors. Spices for food and perfumes were only recently separated from serving the two distinct senses of smell and taste. Vanilla, cinnamon, nutmeg and even cloves have always been part of perfumes. Shalimar, true to this ancient practice in perfume making, includes the versatile vanilla as one of its ingredients.

The ancient Greek botanist Theophrastus considered these compounded scents to be the most sophisticated and successful fragrances, and even suggested that perfumes be considered along musical terms. Modern-day structuring of the various scents considers the whole product in terms of a musical chord. Top notes are the most short-lived of the odorants, followed by the more enduring middle notes, or corps odors, and finally the clinging bottom notes, or the fonds. All this in an effort to balance out the real substance of the perfume which are the bottom notes. Left on their own, these bottom notes can be initially overpowering, and rely on the two other higher ‘chords’ to gradually introduce their heavier scents, and soften them over time.

According to its compositional notes Shalimar’s ‘notes’ are:
Top notes: bergamot, lemon, hesperidies

Middle notes: rose, jasmine, iris, patchouli, vetiver

Base notes: vanilla, incense, opoanax, sandalwood, musk, civet, ambergris, leather
Guerlain realized that a visually styled flask would elevate its perfume to the status of art. By collaborating with Baccarat crystal to form the now famous Shalimar flask, Guerlin displayed its perfume to the public for the first time, in its perfect bottle, at the famous Exhibition of Decorative Arts in Paris, in 1925. Shalimar and Art Deco were thus inaugurated. But as always, in the history of perfume, Shalimar was only following an ancient tradition where the flask is just as important as the fragrance.

Scents and fragrances have always been a mixture of pomades, oils, waters, and creams. Shalimar is no exception. In addition to the exclusive perfumes and sprays, lotions and creams promise to deliver smooth powdery textures imbued with the famous Shalimar scent.

Shalimar the perfume has come full circle. Not only as a fragrance but as a visual, aural, tactile and even flavourful concoction. As with most artistic attempts to appeal to the feminine, Shalimar has diverged into as many senses as possible to make the apparently simple experience of a perfume a rich and complex one.

References:
1. Barille, Elizabeth. Guerlin. New York : Assouline, 2000
2. Kennett, Frances. History of Perfume. London : Harrap, 1975.